Arancini di Riso 10
Sicilian risotto balls stuffed with seasoned ground veal,
green peas and romano cheese with marinara sauce
Calamari Fritti 9
Seasoned pan fried calamari with marinara sauce
Calamari Abruzzi 11
Our pan-fried calamari tossed with hot cherry peppers
roasted peppers, calamata olives, scallions, and asiago
Clams Casino 9
Traditional Italian style baked, stuffed clams
Prosciutto Wrapped Scallops 15
Jumbo sea scallops wrapped in Italian style bacon,
served with Asian barbeque and apple almond cole slaw
Lobster Bisque Cup 7 Bowl 10
2009 Culinary Award Winner
Salad
Di Casa 3
Our House Salad with Entrée
Caesar Salad with Entrée 5
A la Carte’ 9
with Chicken 15
Italiano with Entrée 6
A la Carte’ 12
Mixed greens with salami, provolone, pepperoncini, olives, roasted
peppers, grilled zucchini tossed in Italian dressing
Pasta Italiano
Pasta con Pesto 18.95
Fresh basil, ground nuts, romano cheese, and olive oil
Tossed with penne pasta withChicken 4 with Shrimp 8
Gnocchi Alforno 18.95
Traditional homemade,baked in tomato sauce & mozzarella
Parpedelle Alfredo 19.95
Homemade egg noodles tossed in a traditional cream and
parmesan cheese sauce with Chicken 4, with Shrimp 8
Lasagna Al Forno 18.95
Homemade pasta layered with ricotta, mozzarella, parmesan
seasoned ground veal and pork baked in tomato sauce
Pasta Fagiole 16.95
Sautéed Italian sausage, beans, garlic, basil, and marinara
tossed with penne pasta
Vongole 21.95
Homemade linguini and white clam sauce
Eggplant Parmesan 18.95
Baked in marinara sauce and mozzarella cheese
served with penne pasta
Chicken Parmesan 19.95
Served with homemade gnocchi
Veal Primo24.95
Veal cutlets baked in marinara with tomatoes, roasted
peppers, spinach and provolone served with gnocchi
Entrees
Chicken Marsala 23.95
Sautéed in marsalla wine with mushrooms
and broccoli served over risotto
Chicken Florentine 23.95
Sautéed in sherry wine, lemon and butter
served over spinach and homemade linguini
Veal Scaloppini 25.95
Sautéed in brandy with bell peppers, mushrooms, olives
and marinara served over homemade pappardelle
Veal and Shrimp Piccata 29.95
Sautéed in Sherry wine, lemon and butter with mushroom
and artichokes served over risotto
Pesce ala Pesto 26.95
Pan seared wild salmon filet served over risotto
with broccoli and sundried tomato pesto butter
Frutti Di Mare 32.95
Jumbo shrimp, sea scallops and clams, sautéed in Madeira
wine and marinara sauce, served over homemade liguini
(Mild or Fra Diavolo Style)
Shrimp Scampi 25.95
Sautéed in sherry wine, lemon and garlic with mushroom
and broccoli served over homemade linguini
Pork Chops 28.95
Premium center cut pork chops, blackened in a cast
iron skillet served with salsa di cucina, sautéed
vegetables and black garlic risotto
Veal Chop 42.95
Pan seared 16 oz Premium Center-Cut, served with
sautéed vegetables, black garlic risotto and
mushrooms marsalla
Bistecca 34.95
16oz Center-Cut Black Angus Bone-In Rib-eye steak
with mushroom risotto sautéed vegetables, and
sundried tomato pesto butter
Introducing our Fall 2011 menu, which represents our seasonal creations available Tuesdays through Saturdays 4-10 pm. We also feature a constantly changing array of incredible specials each day.
