Appetizers


Arancini di Riso   10

Sicilian risotto balls stuffed with seasoned ground veal,

green peas and romano cheese with marinara sauce

 

Calamari  Fritti   9

Seasoned pan fried calamari with marinara sauce

 

Calamari Abruzzi  11

Our pan-fried calamari tossed with hot cherry peppers

roasted peppers, calamata olives, scallions, and asiago

 

Clams Casino   9

Traditional Italian style baked, stuffed clams

 

Prosciutto Wrapped Scallops   15

Jumbo sea scallops wrapped in Italian style bacon,

served with Asian barbeque and apple almond cole slaw

 

Lobster Bisque  Cup 7    Bowl 10

2009 Culinary Award Winner

 


Salad


Di Casa  3

Our House Salad with Entrée     

               

 

Caesar  Salad with Entrée  5                 

                                                   A la Carte’  9

                  with Chicken  15

 

 

Italiano  with Entrée  6            

                                A la Carte’ 12

Mixed greens with salami, provolone, pepperoncini, olives, roasted

peppers, grilled zucchini tossed in Italian dressing

 

  


Pasta Italiano


Pasta con Pesto 18.95

Fresh basil, ground nuts, romano cheese, and olive oil

Tossed with penne pasta  withChicken  4   with  Shrimp   8

 

 

Gnocchi Alforno  18.95

Traditional homemade,baked in tomato sauce & mozzarella

 

 

Parpedelle Alfredo 19.95

Homemade egg noodles tossed in a traditional cream and
parmesan cheese sauce
                      with Chicken 4, with Shrimp 8

 

 

Lasagna Al Forno  18.95

Homemade pasta layered with ricotta, mozzarella, parmesan

seasoned ground veal and pork baked in tomato sauce

 

 

Pasta Fagiole  16.95

Sautéed Italian sausage, beans, garlic, basil, and marinara

tossed with penne pasta

 

 

Vongole 21.95

Homemade linguini and white clam sauce 

                   

 

Eggplant Parmesan 18.95

Baked in marinara sauce and mozzarella cheese

served with penne pasta

 

Chicken Parmesan 19.95

Served with homemade gnocchi

 

 

Veal Primo24.95

Veal cutlets baked in marinara with tomatoes, roasted

peppers, spinach and provolone served with gnocchi

 


Entrees


Chicken Marsala 23.95

Sautéed in marsalla wine with mushrooms

and broccoli served over risotto

 

Chicken Florentine 23.95

Sautéed in sherry wine, lemon and butter

served over spinach and homemade linguini

 

Veal Scaloppini 25.95

Sautéed in brandy with bell peppers, mushrooms, olives

and marinara served over homemade pappardelle

 

Veal and Shrimp Piccata 29.95

Sautéed in Sherry wine, lemon and butter with mushroom

and artichokes served over risotto

 

Pesce ala Pesto 26.95

Pan seared wild salmon filet served over risotto

with broccoli and sundried tomato pesto butter

 

 

Frutti Di Mare 32.95

Jumbo shrimp, sea scallops and clams, sautéed in Madeira
wine and marinara sauce, served over homemade liguini
(Mild or Fra Diavolo Style)

Shrimp Scampi 25.95

Sautéed in sherry wine, lemon and garlic with mushroom

and broccoli served over homemade linguini

 

Pork Chops 28.95

Premium center cut pork chops, blackened in a cast

iron skillet served with salsa di cucina, sautéed

vegetables and black garlic risotto

 

 

Veal Chop 42.95

Pan seared 16 oz Premium Center-Cut, served with

sautéed vegetables, black garlic risotto and

mushrooms marsalla

 

Bistecca 34.95

16oz Center-Cut Black  Angus  Bone-In  Rib-eye steak

with mushroom risotto sautéed vegetables, and

sundried tomato pesto butter

 

 

 

 

 

 


Introducing our Fall 2011 menu, which represents our seasonal creations available Tuesdays through Saturdays 4-10 pm. We also feature a constantly changing array of incredible specials each day.